爱 心 晚 餐
Since I left my former company 2 years ago, working life has been a little bit easier for me. I could leave the office early, almost on da dot! I have all the time spent with my children in the evening and even cook them a decent meal for dinner, though we make it a point to eat out once a while. Of course, not forgetting the after cooking cleaning up bit. Well, I am also a little luckier now since both my children has grown up. They helped in the washing up (& some of the household chores). Love them even more!
She's enjoying every bit of this oyster sauce celery dish. She walloped the whole thing all by herself.
Stir-fry Asparagus with Dried Shrimp and lotsa smashed Garlic
Celery with Japanese Tofu
Curry Chicken with lots of Cabbage and Potatoes ~ they both loves the potatoes and I go for the cabbage. The chicken? Oh well, we gotta eat it anyway!
Something simple. All time favourite, Marmite Soup with Chinese Sausage & Fried Fish (duno what's the name la...he he)
Fried Mackerel with Dried Onion and Ginger
Deep fried Fu Chok
Stir Fried Siew Yoke with Big Onion and Garlic in Light Soy Sauce ~ surprisingly, I thought only he will like, but she also enjoyed every bite. The satisfying part was when you see your loved ones enjoying your cooking, though it's not really perfect!
I was feeling lazy and opt for assorted food from Jusco, since I was there doing groceries shopping.
We did not finish the food that night.
Sushi from Jusco
Her bowl
His bowl.
I have switched to brown rice since about 2 years ago. Glad they getting used to it. They will still get a taste of white rice once a while when they eat out. So it's rather balanced.
The simplest dish will be omelettes which I cook often. Cos' it's really very simple. You can mkix and match any ingredient and just beat in the eggs. The children loves them too.
This one above is Onion Omelette.
"Gao Choi" namely Garlic Chives Omelette with Chinese Sausage (Lap Cheong)
Sweet ABC Corn Soup ~ Corn, Potatoes, Cherry Tomatoes, Carrots & Pork Ribs
Belacan Dried Shrimp Ladies Fingers ~ his favourites! Mine too... ;)
Bitter gourd Omelette
I thought I can safe some for breakfast, but they hantam all eventhough got bitter gourds. I purposely make a separate one for them w/o the BG (pix below)
Ended up, I have to eat this.....
The 2 ingredients I used to cook my Claypot (oops..should be electric pot) Chicken Rice.
Above, Lap Cheong and below, Chicken Meat and Shiitake Mushrooms
The final results ~ not bad for first timer.
My Mini Rice Cooker
Fried Prawn Roll
The Prawn Roll Face
Bo Choi in Oyster Sauce Topped with Fried Onion
Bok Choi with Button Mushrooms
Potato Face ~ by Her
Fried Rice ~ the color looks retarded...ha ha
Seafood Japanese Tofu
Tamari Wasabi
She complained that the noodle was dried.
Next time must add more sauce.
Steam Pomfret
He will normally eat without much complains, unless it's really tasted bad.
The only time you will hear from him was when I forced him to eat more after he's full ~ bad mom!
Marmite Longevity Noodle.
I cooked this together with the Steamed Pomfret on "Yan Yat" ~ everyone's birthday.
Assorted Siew Mai bought from Jusco cold storage.
Stay Tune if you enjoy looking at My Cooking...promised more to come.
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